Sunday, February 24, 2008

Banana Split Breakfast

This is one I made at work with the kids, it came from Highlights, or one of those kid magazines. The kids loved it, and we've made it a few times.

Put a container of yogurt in the freezer for at least a few hours. If you are using a large container (not a serving size one) make sure you take it out at least an hour before you use it. If you use a serving size container, you only need 20 minutes.

Halve a banana, then cut each half lengthwise and put a half in each bowl. Scoop the frozen yogurt over it and top with fruit and granola. We used strawberries and blueberries.

The kids loved making this! We put each topping into a separate bowl and they got to put on as much as they wanted. Its easy to make and not too messy. We also have made it without freezing the yogurt, when they decide at the last minute they want to make it, and they like it just as much.

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