Ingredients
Tofu, cubed
2 tbsp olive oil
small bunch broccoli, cut up
handful baby carrots
handful green or wax beans, cut in halves or thirds
handful snap peas
small red onion, cut up
2 tsp teriyaki sauce
Heat the oil in a pan and brown the tofu on all sides. Meanwhile, put the veggies in a covered bowl and microwave 2-4 minutes, depending on how you like your veggies. When the tofu is browned, add the veggies and pour the teriyaki sauce over. Cook, stirring constantly for 5 minutes. Serve over rice.
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