The recipe called for sausages, but we used turkey bratwursts. Cut each one into 4 pieces. Grease a baking dish, and put sausages in. Cut some potatoes, butternut squash, green peppers, and onions and add to the dish. Drizzle with oil, sprinkle with pepper, and toss to coat.
Bake at 450 for 20 minutes, stir, and bake for 15 more minutes.
My squash was a little too thin and kind of mushed a little, so I'll do it thicker next time, but other than that it was really good!
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