Tomatoes and Mozzarella

This is probably my favorite appetizer, I could eat it at any time of the day. And its so easy!!!

Cut up some tomatoes into bite sized pieces, or you can slice them and serve them as rounds. Cut up some mozzarella balls (the fresh kind that come in liquid, NOT the Kraft brick) Then tear up some basil leaves, and pour some olive oil and balsamic vinegar over it. Its not really a measuring kind of recipe, because you can make it as big or small as you want, and according to your tastes.