Garlic lime salmon

It isn't the prettiest recipe, but it was really yummy!

Finely chop half a large onion and

1 garlic clove

put them in a big ziploc bag, or a 9x13 baking dish

add 2 tbsp olive oil and

2 tbsp lime juice

Stir, and put filets on top. Swish them around so they get all covered, and refrigerate for 20 minutes. Flip, swish, and repeat.

Set the broiler on high, and broil for 5 minutes or until flaky.

I served this with Near East Creative Grains Parmesan flavor, which was realllly good, and a big salad with tomatoes and a lime juice and pepper dressing to tie it together.