Peanut Satay Stir Fry

This isn't exactly a recipe since I used a bag of frozen veggies and a jarred sauce, but it was really good!

1 lb chicken, cut into bite sized pieces

1 bag frozen mixed veggies (we use Trader Joe's, which had snap peas, onions, carrots, bean sprouts, water chestnuts, and soybeans

1 onion, chopped

1/2 jar (or more) peanut satay sauce (we used Thai Kitchen)

Sesame seeds

Rice

Start cooking the rice, and heat oil in a pan. I dredged the chicken in flour and pepper because Eric loves that, but its not necessary. Saute the onions and brown the chicken on all sides. When the chicken is almost cooked, throw in the frozen veggies and sesame seeds, and stir until heated through and the chicken is cooked. Mix in the peanut sauce and serve over rice