Black bean nachos

Tortilla chips
1 can black beans
1 can black olives, sliced
1-2 tomatoes, chopped
1 avocado, chopped
3 green onions, sliced thin
1 can corn (we used a couple of handfuls of frozen)
cheese
refried beans

Heat oven to 450. Drain the beans. Spread chips out on a pan, then layer on beans, olives and corn. Bake for 10 minutes, add cheese, and bake 5 minutes more. Top with green onions, tomatoes, and avocados. Serve with refried beans and enjoy!