Summer Veggie Pasta

I made this when we had a lot of leftover corn on the cob, and it got rave reviews so I've made it a few more times since then for the family!

1 box pasta, any shape

2 turkey brats, sliced, or 2-3 chicken breasts, cut up.

3 ears of corn, cooked, cut off the cob

1 medium onion, diced

10 small tomatoes, cut in half (or a bigger tomato cut up)

1 green pepper, sliced

mushrooms, diced

Cook the pasta according to the directions. Cook the onions, peppers, and meat in oil until cooked, then add corn and mushrooms. Toss with pasta. One time we put some cheddar cheese on top, another time we put tomato-basil flavored feta cheese on it, which Sas and I really liked.