Ethiopian Curry Vegetable Stew

I recently stumbled upon some Ethiopian recipes and they all sound so good! They're just what I like, full of vegetables and flavor. This one was very good, and made a lot of leftovers.

1 head cabbage, sliced into wedges about an inch thick

2 large onions, sliced

5 carrots, cut into bite sized pieces

3 large potatoes, cut into bite sized pieces

1 small head cauliflower, cut into pieces

1 can chickpeas

3 tbsp curry powder

2 cups water

We also threw in some frozen broccoli

saute the onions in oil or butter until translucent. Add curry powder and stir. Add water, carrots, cabbage, and potatoes, cover, and cook 15 minutes, stirring occasionally. Add the cauliflower and cook 15 more minutes. Add the chickpeas and broccoli and stir. 

We ate it over rice. Mmm!