Chicken and dumplings

It has been cold out and I've been craving this! 

4 chicken breasts

1 large onion

1 clove garlic

6 cups broth

Bisquick and milk

red pepper flakes to taste

frozen veggies-we used broccoli, peas, and soybeans

Make the bisquick biscuit mix as directed on the box. Saute the onions, garlic, and red pepper flakes in oil. Add the broth, scraping up the brown bits from the pan. Add the chicken and bring to a boil. Throw in the frozen veggies and grind some pepper, then make flattened balls of dough with your hands and place them across the pan. It should cover the whole pan. Turn down the heat and simmer, covered, for 15 minutes. Use a fork to test that the biscuits are cooked on the inside, and spear a piece of chicken to test that it is cooked, then serve. 

Unfortunately, we ate it all without taking a picture. It was just too yummy. I'll just have to make it again!