Chicken with Lemon Rice

This was good, but could have used a little extra something-maybe broccoli? Good comfort food for a cold night.

16 med. green onions

2 cloves garlic, finely chopped

1 cup chicken broth

1 1/2 lbs uncooked chicken breast, cut in 3 x 1/4” strips

3 cups cooked rice

2 tbsp grated lemon peel

1/3 cup lemon juice

1 tbsp capers, rinsed

1/4 tsp pepper

3 tbsp chopped fresh parsley

Heat onions, garlic, and broth to boiling in 12 inch skillet. Boil 3 minutes, stirring occasionally, until onions are tender. Reduce heat to med, stir in chicken. Cook 3 minutes. Stir in remaining ingredients except parsley. Cook 3 minutes until rice is hot and chicken is cooked. Remove from heat. Stir in parsley.

Serves 6