Peach Crisp

This was a super easy one! We had bought some peaches at the farmer's market, but they were a little tart, so I decided to make them into a crisp, and it was SOO good!! I got this recipe from About.com

 

Ingredients:

• 2 1/2 pounds fresh peaches, peeled, pitted
• 1 cup sifted all-purpose flour
• 1 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup soft butter

Preparation:

Butter an 8-inch square baking dish. Preheat oven to 375°.
Slice peeled, pitted peaches into the prepared baking dish. Sift together the flour, sugar, salt and cinnamon into a medium bowl. Cut butter into flour mixture with pastry blender until mixture resembles coarse meal. Sprinkle crumbs evenly over peaches in baking dish. Bake at 375° for 45 to 50 minutes, until topping is golden brown and peaches are tender. Serve peach crisp warm with cream or whipped topping.

*I made this the next week with cherries instead of peaches, and that was good too!