Marinate some chicken breasts for at least a couple of hours in Italian dressing (low fat works fine) Then arrange in a dish and put sliced onions on top of each piece, and bake. While thats baking, start a pot of couscous. I put a spoonful of chicken boullion stuff in it, for fun. When its done, stir in some beans. I did kidney. Serve the chicken on top of the couscous and spoon some of the liquid over it.
Yum!
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